From: Jess Moss
To: Friend asking what to do on his honeymoon on Maui & the Big Island
Date: June 20, 2017
Subject: Potential Honeymoon Calendar
Cool, so here’s roughly what you could do:

From: Jess Moss
To: Friend asking what to do on his honeymoon on Maui & the Big Island
Date: June 20, 2017
Subject: Potential Honeymoon Calendar
Cool, so here’s roughly what you could do:

From: Jess Moss
To: Friend asking which hotel to stay at on his honeymoon on Maui & the Big Island
Date: June 19, 2017
Subject: Re: Places to Stay on Maui
Asking about these hotels:
Those are all good!
For the first three, Marriott, Westin, Hyatt, honestly I doubt there’s much difference between them since they’re all on the same beachfront and look like pretty similar hotels. There’s a beach path that connects all of them so you can walk between them all. The Westin is a bit closer to Whaler’s Village, a little shopping center, but again, I think they’re all pretty comparable.
October 23, 2015, BuzzFeed || If it’s your first time visiting Hawaii, you’ll probably want a bit of everything: Instagram-worthy scenery. Volcanoes. Waterfalls. Beach resorts. Maybe even whales. Maui, the second largest Hawaiian island, covers all these bases, plus more. Here are 15 reasons you should go here if you’re a Hawaii first-timer. Read more>>

Published on January 29, 2014 on AOL Travel || In tonight’s penultimate episode of Top Chef Season 11, the final three Cheftestants say goodbye to the Big Easy and arrive on the Hawaiian island of Maui. There they’ll slice, sauté and serve their way to the final, which airs February 5 at 10 p.m. ET on Bravo.
While on the Valley Isle, the chefs will be living the luxe life in the villas at the new Andaz Maui at Wailea. The hotel, on Maui’s South Shore, overlooks Mokapu Beach, which you can see in the background of this “Last Chance Kitchen” episode. The competitors also will be rubbing shoulders with Hawaiian culinary royalty: Sam Choy and Peter Merriman, two of the founders ofHawaii Regional Cuisine, and chef/owners at some of Hawaii’s most recognized restaurants. (Merriman runs Merriman’s Kapalua, and while Choy currently doesn’t have an outpost on Maui, rumor has it he’s considering a Kaanapali location.)
Following the chefs’ footsteps on Maui is easy and delicious — if you have the bank account to support it. But if you’re traveling here without a Top Chef-caliber budget or palate, and just want some ono grinds (aka yummy food), here are some must-try Maui foods, and where to eat them. Read more…

Published February 8, 2013 on Peek.com || I crave nature and wildlife when I travel, so I would spend my perfect day on Maui because during whale season it’s hard not to see whales from shore. My most memorable moment on the island is swimming in waterfalls after driving along the road to Hana. Read more…