Published May 28, 2015 on Fodors.com || Skip the hot dogs and forget about peanuts and Cracker Jack—these days, America’s best ballparks serve tacos, Korean fried chicken, Dungeness crab sandwiches, and so much more. Now more than ever, a day in the bleachers is a great way to sample a city’s favorite flavors: cans of Budweiser have been replaced with local craft brews, while star chefs and local restaurants have opened up shop to serve fans looking to catch the next home run. Here’s the scouting report on what to eat and drink this season at Major League Baseball stadiums across the nation, from Queens to San Diego. Read more…