Marriott Bonvoy Traveler, January 2020 || Each year, thousands of chefs and bartending pros from across the Americas flex their culinary and mixology skills in the epic, hemisphere-spanning Masters of the Craft epicurean challenge. After weeks of challenges and eliminations,
I spent a long weekend (Thursday – Sunday) on the island of Holbox, Mexico in December. I had heard of the island (which is apparently pronounced "Hol-bosch" not "Hol-box") for a number of years. Despite being near-ish to Cancun, it