Marriott Bonvoy Traveler, January 2020 || Each year, thousands of chefs and bartending pros from across the Americas flex their culinary and mixology skills in the epic, hemisphere-spanning Masters of the Craft epicurean challenge. After weeks of challenges and eliminations,
August 2, 2016 on Conde Nast Traveler || Want to find D.C.'s hottest bars? Just look up. There’s something missing from the D.C. skyline: skyscrapers. A height limit has kept most of the District’s buildings shorter than the Capitol dome, creating a
April 2016 with Brand USA || A classic baseball outing in the United States begins long before the game starts. In many cities, fans flock to the areas surrounding the ballpark hours prior to the first pitch. Spending time in these
April 20, 2016 on Marriott Traveler || It might take a little caffeine, but with a long weekend in Spain’s Catalonian capital, you can check off many of the city’s top sights. You can also eat. A lot. Here’s a fabulous
February 8, 2016 on Creator by WeWork || Like other cities with a large population of car-free young professionals, D.C. is riding the food truck wave. Hungry lunchers can find them parked around places like Farragut Square, Metro Center, and Union
January 20, 2016 on Creator by WeWork || Meeting clients for drinks? Your late night Fireball-soaked bar isn’t going to cut it. These D.C. power spots are great places to impress your colleagues—with views, booze, and a history of making deals. See
Published May 28, 2015 on Fodors.com || Skip the hot dogs and forget about peanuts and Cracker Jack—these days, America's best ballparks serve tacos, Korean fried chicken, Dungeness crab sandwiches, and so much more. Now more than ever, a day
Published July 22, 2014 on MapQuest || For every second of summer, 818 hot dogs will be consumed in America. That's almost 50,000 wieners per minute. The National Hot Dog and Sausage Council reports that 7 billion hot dogs will likely
Published on January 29, 2014 on AOL Travel || In tonight's penultimate episode of Top Chef Season 11, the final three Cheftestants say goodbye to the Big Easy and arrive on the Hawaiian island of Maui. There they'll slice, sauté and serve their
Originally published in the January/February edition of Market Watch Magazine || Located on the Hawaiian island of Oahu, Honolulu comprises a diverse demographic of locals and tourists, a challenging retail environment, a hip hotel scene and unique regional cuisine. Read full story: CityScope Honolulu